welcome back tea time

I’m celebrating fall with multiple cups of tea (Earl Gray, with a dash of milk and sugar), Gala apples with cinnamon and honey (as the Greek do), and these pumpkin cookies (modified GF, of course). Last night I pulled my boots out of storage, and found them useful this morning when Pasha demanded a walk in the pouring rain. I washed my skinny jeans, and put my shorts in the back of the closet. I’m wearing my hair down. I’m looking to decorate the front porch with gourds. Oh, how I love this season.

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